In the mountains of Cadiz.Andalusia,an exceptional olive oil is producted using traditional and sustainable methods. By late October,the harvest produces robust,full-bodied oils.From December onwards,the become smooth and elegant.
OUR LAND
THE OLIVE OIL & ITS ORIGIN
FROM ANDALUSIA TO YOUR TABLE
ALBA… is our digital guide . She will take us through the land , the olive oil and the people behind IberoBio.
